![]() Applications Ĭountertop blenders are designed to mix, purée, and chop food. Handheld blenders are ideal for small and specific tasks but do not have as many uses as a countertop blender. The operation of an immersion blender requires that the user hold down a switch for as long as the blades operate, which can be tiresome for the user. Immersion blenders are convenient for homogenizing volumes that are too large to fit in the bowl of a stationary blender or as in the case of soups, are too hot to be safely poured into the bowl. The hand-held immersion blender, stick blender, hand blender or wand blender has no container of its own, but instead has a mixing head with rotating blades that can be immersed in a container. High-powered blenders are capable of milling grains and crushing ice without such assistance. The blades create a whirlpool effect which moves solids from top to bottom, ensuring even contact with the blade. In these blenders, the liquid helps move the solids around the jar, bringing them in contact with the blades. Low-powered blenders require the addition of some liquid to operate correctly. Most modern blenders offer a number of possible speeds. ![]() The container rests upon a base that contains a motor for turning the blade assembly and has controls on its surface. The blending container is generally shaped in a way that encourages material to circulate through the blades, rather than simply spinning around. In cases where the blades are removable, the container should have an O-ring or gasket between the body of the container and the base to seal the container and prevent the contents from leaking. Ĭountertop blenders typically offer 2–16 speed settings, but having more choices in speed settings is not an indication of increased utility for all users. Stainless steel is preferred for its looks, but limits visibility of the food as it is blended. Plastic is prone to scratching and absorbing the smell of blended food. Glass blenders are heavier and more stable. power usage (typically 300–1000 watts) Ĭountertop blenders use a 1–2 liters (4–8 cups) blending container made of glass, plastic, stainless steel.Features which consumers consider when purchasing a blender include the following: The newer immersion blender configuration has a motor on top connected by a shaft to a rotating blade at the bottom, which can be used with any container.ĭifferent blenders have different functions and features but product testing indicates that many blenders, even the less expensive ones, are useful for meeting many consumer needs. Some powerful models can also crush ice and other frozen foods. A stationary blender consists of a blender container with a rotating metal blade at the bottom, powered by an electric motor that is in the base. ![]() Please note that all prices are subject to change.A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. If you buy something through our links, we may earn an affiliate commission. Some of our latest conquests include rolling luggage, umbrellas, beach tents, incense, white T-shirts, nail clippers, and yoga mats. We’ve scoured the web to bring you the best of the best. The Strategist is a series of smart, obsessive shopping guides from the New York Magazine section of the same name. And then you can lick the blender and put it right in the dishwasher. Also, have you ever made your own whipped cream? Buy a half pint of heavy cream, pour it in a bowl with a spoonful of sugar, and give your immersion blender a go - heaven, especially over fresh berries. Now that it’s summer I’m obsessed with gazpacho - just combine whatever veggies look good at the farmers market with white vinegar and good olive oil, turn on the blender for 30 seconds, and you’re done. I use it to scramble eggs ( so much fluffier than when I was just beating them with a fork). I use it to whiz my Bolognese into the perfect texture in mere seconds. It fits in my tiny Brooklyn kitchen drawer. It’s not too bulky - it weighs about a pound and a half and maneuvers easily into all sorts of pots, bowls, and jars. It has 200 watts of horsepower, which is plenty for a hand blender. ![]() What I love most about it is that it has just two speeds: the lower one I use for concoctions like the aforementioned pesto the higher one for smoothies and purees. I decided on the Conair Cuisinart Smart Stick Hand Blender because it had good reviews and cost me $30.Īnd it’s changed my life. Ones with bendable arms, rubberized grips, fancy attachments. But then one day not too long ago, I attempted to make chunky pesto by hand-chopping piles of basil and pine nuts: Turns out, there is such a thing as too chunky. Although I love to cook and have even worked in a kitchen or two, I never thought I needed an immersion blender. ![]()
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